Recipe courtesy of Julia Baker
Show: Sweet Julia
Episode: Sweet Julia
35 min
25 min
24 petals


  • 8 ounces white chocolate chips
  • 2 drops red food coloring 


Place a saucepan filled with 1 cup of water over medium-low heat. Pour the white chocolate chips into a small, heat-safe bowl that will fit over the saucepan without touching the water. Set the bowl over the saucepan to make a double boiler, and stir the chips until they melt. Add 1 drop of the food coloring and continue to stir. After 30 seconds, add the next drop. Once the desired pink color is achieved, turn off the heat.

Put a piece of aluminum foil (about 1 square foot) on your countertop and shape into a concave curve. Place a piece of plastic wrap on top of the foil. Using a tablespoon, scoop one spoonful of the melted chocolate onto the plastic wrap and spread into the shape of a rainbow using the back of the spoon. Repeat with the remaining chocolate. Let the chocolate petals set for 10 minutes.

Gently peel the chocolate off of the plastic wrap and place on a tray lined with parchment paper until ready to use. 

More from:

Sweet Recipes

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:


Petal Cupcakes with Pink Buttercream Frosting

Recipe courtesy of Julia Baker

Pink Grapefruit and Orange Terrine

Recipe courtesy of Laura Calder

Pink Velvet Macaroons with Cream Cheese Filling

Recipe courtesy of Julia Baker

Parsley and Parmesan Petal Salad

Recipe courtesy of Laura Calder

Pink Chocolate

Recipe courtesy of David Bailey

Pink SHAMpagne

Recipe courtesy of Bobby Flay

Curanto with Satsuma and Rose Petal Chimichurri

Recipe courtesy of Chris Hastings

Cheesy Spaetzle with Onion Petals

Recipe courtesy of Rachel Khoo

Traditional and Pink Brigadeiros

Recipe courtesy of Mariana Vieira

So Much Pretty Food Here