Printable Area
Julian
Recipe courtesy Bourgeois Pig
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- Champagne, such as Moet Chandon
- 3/4 ounce vanilla syrup
- 3 dashes or 12 drops orange cream citrate bitters, such as Bittermans'
- Ground nutmeg, for garnish
Directions
Fill a champagne flute three-quarters full with champagne. Add the syrup and bitters and dust with nutmeg.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.