Recipe courtesy of Dim Ssam A Go Go
Show: Eat St.
Kalbi Chunk'd Tots
Total:
8 hr 40 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 40 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Short Ribs:
  • 1 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon freshly ground pepper
  • 1 apple, sliced
  • 1 yellow onion, sliced
  • 1 pound short ribs, sliced 1/4-inch thick
Cheese Sauce:
  • 1 cup grated fresh white melting cheese
  • 1 cup Korean red pepper paste
  • 1 clove garlic
  • 1 scallion
Tater Tots:
  • Oil, for frying
  • 1 pound potato nuggets
  • Sea salt
  • Chopped scallions, for garnish
  • Hot sauce, for garnish

Directions

For the short ribs: Mix together the soy sauce, sesame oil, garlic, ginger, pepper, apples and onions in a large bowl. Add the short ribs and toss to coat. Cover and marinate overnight.

For the cheese sauce: Puree the cheese, red pepper paste, garlic and scallion in a food processor until smooth. 

Heat a grill to high. Grill the short ribs until well done. Set aside. 

For the tater tots: Heat the oil in a deep fryer or large pot to 375 degrees F. Fry the potato nuggets until golden brown. Drain on paper towels. Transfer to a mixing bowl and toss with a pinch of sea salt and 2 cups cheese sauce until coated. 

Slice the short rib meat into bite-size pieces. Place the tater tots in a serving bowl, top with the short ribs and garnish with scallions and hot sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Grilled Short Ribs (Kalbi)

Recipe courtesy of Esther Choi

Kalbi (Marinated Short Ribs)

Recipe courtesy of Jen Lee

Masa Tot

Recipe courtesy of Alton Brown

Korean BBQ Kalbi

Recipe courtesy of Judy Joo

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiann Woo

Hotdish (Tater Tot Casserole)

Recipe courtesy of Santos Loo

Sweet Po-Tater Tots

Recipe courtesy of Tiffani Thiessen

Hot Potato Tots with Chipotle Ketchup

Recipe courtesy of Tia Mowry

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here