Kalbi Chunk'd Tots

Recipe courtesy Dim Ssam A Go Go
Show: Eat St. Episode: The Smokin' South
TOTAL TIME: 8 hr 40 min
Prep: 25 min
Inactive Prep: 8 hr
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

SHORT RIBS:
  • 1 teaspoon freshly ground pepper
  • 1 apple, sliced
  • 1 yellow onion, sliced
  • 1 pound short ribs, sliced 1/4-inch thick
    CHEESE SAUCE:
    • 1 cup grated fresh white melting cheese
    • 1 cup Korean red pepper paste
      TATER TOTS:
      • Oil, for frying
      • 1 pound potato nuggets
      • Hot sauce, for garnish
      recipe tools

      Directions

      For the short ribs: Mix together the soy sauce, sesame oil, garlic, ginger, pepper, apples and onions in a large bowl. Add the short ribs and toss to coat. Cover and marinate overnight.

      For the cheese sauce: Puree the cheese, red pepper paste, garlic and scallion in a food processor until smooth.

      Heat a grill to high. Grill the short ribs until well done. Set aside.

      For the tater tots: Heat the oil in a deep fryer or large pot to 375 degrees F. Fry the potato nuggets until golden brown. Drain on paper towels. Transfer to a mixing bowl and toss with a pinch of sea salt and 2 cups cheese sauce until coated.

      Slice the short rib meat into bite-size pieces. Place the tater tots in a serving bowl, top with the short ribs and garnish with scallions and hot sauce.

      This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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