Printable Area
Kalbi Chunk'd Tots
Recipe courtesy Dim Ssam A Go Go
- Total Time:
- 8 hr 40 min
- Prep:
- 25 min |
- Inactive Prep:
- 8 hr |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- SHORT RIBS:
- 1 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon freshly ground pepper
- 1 apple, sliced
- 1 yellow onion, sliced
- 1 pound short ribs, sliced 1/4-inch thick
- CHEESE SAUCE:
- 1 cup grated fresh white melting cheese
- 1 cup Korean red pepper paste
- 1 clove garlic
- 1 scallion
- TATER TOTS:
- Oil, for frying
- 1 pound potato nuggets
- Sea salt
- Chopped scallions, for garnish
- Hot sauce, for garnish
Directions
For the short ribs: Mix together the soy sauce, sesame oil, garlic, ginger, pepper, apples and onions in a large bowl. Add the short ribs and toss to coat. Cover and marinate overnight.
For the cheese sauce: Puree the cheese, red pepper paste, garlic and scallion in a food processor until smooth.
Heat a grill to high. Grill the short ribs until well done. Set aside.
For the tater tots: Heat the oil in a deep fryer or large pot to 375 degrees F. Fry the potato nuggets until golden brown. Drain on paper towels. Transfer to a mixing bowl and toss with a pinch of sea salt and 2 cups cheese sauce until coated.
Slice the short rib meat into bite-size pieces. Place the tater tots in a serving bowl, top with the short ribs and garnish with scallions and hot sauce.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.