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Kale "Chips"

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Snack Attack

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5

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Total Reviews: 6

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  • on March 20, 2013

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    I love them::

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  • on March 12, 2013

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    I was pretty surprised by the taste and texture. They were great my 15 year old nephew even likes them and it's pretty hard to get kids to taste new things and like them. Thank you for the great snack recipe.

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  • on February 26, 2013

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    I first tasted these wonders at the Canyon Ranch Spa restaurant in las Vegas. They served them with a low-cal, low-fat Ranch Dressing for dipping. I like that well, but we prefer ours with a squirt of FRESH lemon juice after they cool. Also, after the chips are stemmed and torn into fairly large pieces, I put them into a large bowl and "massage" each and every piece, front and back, with Extra Virgin Olive Oil. Use a good one. Then lightly salt before baking. I bake for about 16-20 minutes at 325 - 350. The size of the pieces will shrink to about 3/4's of it's pr-baking size, so be sure to make plenty. As noted by others, do not overlap them when baking. Yummy! And I was a former Kale hater!!!

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  • on February 20, 2012

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    This is very good. I also put some cayenne pepper on some of them. It would also be great to have some garlic salt instead of the the regular salt.

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  • on February 18, 2012

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    I have never eaten kale before; but I wanted to try something different yet still healthy. I couldn't stop eating them. The bitterness mellows after the kale is made into the chips. A good, healthy snack

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  • on February 08, 2012

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    I liked them a lot. Just make sure you don't overlap them when cooking.

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