Kam's Baby Bok Choy

Name: Kam's Baby Bok Choy
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 to 10 servings
Ingredients: 1/4 cup plus 2 tablespoons canola oil; One 1-inch piece ginger, peeled and thinly sliced; 4 pounds baby bok choy, cut into small florets; 1 tablespoon sugar; 1 teaspoon chicken powder; 1 teaspoon salt

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 10 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 10 servings

Ingredients

1/4 cup plus 2 tablespoons canola oil

One 1-inch piece ginger, peeled and thinly sliced

4 pounds baby bok choy, cut into small florets

1 tablespoon sugar

1 teaspoon chicken powder

1 teaspoon salt

Directions

Heat 1/4 cup of the canola oil over high heat in a large skillet. Add the ginger and cook, stirring constantly for 1 minute. Add the bok choy and cook, stirring constantly, for 2 minutes. Add the remaining 2 tablespoons canola oil, the sugar, chicken powder and salt. Pour in 1 cup water, then cover and steam for 4 minutes. Remove from the heat and transfer to a warmed platter to serve.