Kam's Baby Bok Choy

Recipe courtesy of Kam Wah Chui
Show: My Grandmother's Ravioli | Episode: Hard Boiled
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20 min
20 min
8 to 10 servings


  • 1/4 cup plus 2 tablespoons canola oil
  • One 1-inch piece ginger, peeled and thinly sliced
  • 4 pounds baby bok choy, cut into small florets 
  • 1 tablespoon sugar 
  • 1 teaspoon chicken powder 
  • 1 teaspoon salt 
Kam's Baby Bok Choy


Heat 1/4 cup of the canola oil over high heat in a large skillet. Add the ginger and cook, stirring constantly for 1 minute. Add the bok choy and cook, stirring constantly, for 2 minutes. Add the remaining 2 tablespoons canola oil, the sugar, chicken powder and salt. Pour in 1 cup water, then cover and steam for 4 minutes. Remove from the heat and transfer to a warmed platter to serve.