juice, lemon juice, cilantro
sprigs and 1 slice jalapeno in a cocktail
shaker. Add the whiskey
, Red Bell Pepper, Jalapeno and Poblano Simple Syrup
and cracked ice cubes. Shake lightly. Strain
over the large cube
of ice in a double old-fashioned glass. Place 1 jalapeno slice on the large ice cube and a few drops of hot sauce in the center of the jalapeno. Garnish with the cilantro leaf in the center of the remaining jalapeno slice.
This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.