Wash the rice under cold water until the water runs clear. Let the rice soak in the clear cold water for 30 minutes.
Add half of the rice to the bowl of a rice cooker. Crack both eggs
and add directly to the rice, if using. Add the smoked fish
, cream, milk
, butter, curry powder
, salt, green onions
and the rest of the rice.
Cook the rice according to the manufacturer's instructions, stirring once after 10 minutes. Once the rice is tender and most of the liquid is absorbed, scoop into a 1 1/2-to-2-quart, table-ready baking dish
. Use a rubber spatula
to press the mix out evenly. Broil
until the rice browns slightly, 3 to 4 minutes.
Garnish with lemon zest and cilantro
leaves. Serve to your gluten-free friends and family.