Recipe courtesy of Kelis Rogers
Mandarin Cranberry Sauce
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 1/2 cups sugar
  • 1 cup freshly squeezed orange or tangerine juice 
  • Pinch kosher salt 
  • Two 12-ounce bags fresh or frozen cranberries 
  • 1 tablespoon vanilla extract 
  • 4 mandarin oranges or 1 orange, zested

Directions

Combine the sugar, orange juice, salt and 1/2 cup water in a medium saucepan and bring to a boil. Add the cranberries, vanilla extract and orange zest and simmer on low heat until the cranberries have broken down and created a sauce, 15 to 20 minutes.

Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Cranberry Sauce

Recipe courtesy of Alton Brown

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Homemade Cranberry Sauce

Recipe courtesy of Bobby Deen

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here