Recipe courtesy of Kelsey Nixon
Episode: Pork Four Ways
Print
Total:
2 hr 20 min
Prep:
40 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 20 min
Prep:
40 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Roast Pork with Peach BBQ Sauce:
  • 4 cups peaches, peeled and sliced
  • 1 cup brown sugar
  • 2/3 cup ketchup
  • 2/3 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • One 2 1/2-pound boneless pork loin roast
  • Kosher salt and cracked black pepper
  • 1/4 cup low-sodium chicken stock
Stir Fry:
  • 2 cups white rice
  • 3 tablespoons sesame oil
  • 2 teaspoons Chinese five-spice powder
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 3 tablespoons orange juice
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 cup trimmed snow peas
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 cup mandarin orange supremes
  • 4 scallions, thinly sliced on the diagonal
  • Roasted peanuts, for serving
  • Mandarin oranges, for serving, optional

Directions

Watch how to make this recipe.

For the pork and peach bbq sauce: Preheat the oven to 400 degrees F. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic and ginger in a food processor or blender.

Pat the pork dry with paper towels and sprinkle liberally with salt and pepper. Reserve half (about 2 cups) of the peach BBQ sauce and set aside. Transfer the pork, fat-side up, to a rack over a heavy-bottomed roasting pan and brush the rest of the sauce all over the pork. Add the stock to the bottom of the roasting pan.

Roast the pork until a meat thermometer inserted into the thickest part reads 140 degrees F, about 1 hour. Transfer the pork to a baking sheet to rest for 10 minutes. Reserve 1 1/4 pounds for the stir fry, and reserve the rest for leftovers or another recipe.

Remove the rack from the roasting pan and place on the stove over medium-high heat. Whisk in the reserved BBQ sauce and scrape the bottom of the pan to incorporate the browned sauce. Cook until slightly reduced and thickened, about 10 minutes.

For the stir fry: Cook the rice according to the package directions.

Add 2 tablespoons of the sesame oil to a small saute pan and heat over medium heat until it begins to shimmer; turn off the heat, add the five-spice powder and cool to room temperature.

Meanwhile, whisk together the soy sauce, vinegar, orange juice, sugar and cornstarch in a small bowl.

Slice the pork into 1/4-inch rounds, then slice again to make 1/2-inch-wide strips. Place the pork in a medium bowl and season with the sesame oil and five-spice mixture.

Heat the remaining 1 tablespoon oil over high heat until very hot in a large skillet or wok. Add the peas, onions and bell peppers and stir-fry until the vegetables begin to soften, about 1 minute. Add the ginger and garlic and continue to stir-fry for an additional minute. Finally, add the sliced pork, the soy-vinegar mixture and scallions and continue to cook until the pork has warmed through, 1 to 2 minutes.

Cook until the sauce thickens, 1 to 2 minutes. Turn off the heat and give it a few more stirs. Serve over the rice and garnish with roasted peanuts and mandarin oranges, if desired.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Red Curry Chicken Stir-Fry

Recipe courtesy of Ching-He Huang

Dali Vegetarian Rice Noodle Stir Fry

Recipe courtesy of Zhao Jia Er Kuai

Sesame Shrimp and Asparagus Stir-Fry

Recipe courtesy of Cooking Channel

Chicken Stir-Fry Soup

Recipe courtesy of Jeffrey Saad

Healthy Sweet and Sour King Prawn Stir-Fry

Recipe courtesy of Ching-He Huang

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Recipe courtesy of Ching-He Huang

Chili Beef Stir-Fry with Scallions and Snow Peas

Recipe courtesy of Aida Mollenkamp

Sweet and Sour Stir-Fried Pork with Pineapple

Recipe courtesy of Kelsey Nixon

Braised Pork Belly Bao

Recipe courtesy of Ching-He Huang

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Late Nite Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here