5-Spice Pork Stir Fry with Mandarin Oranges

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on April 21, 2013

    Flag

    Bf gave his stamp of approval!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 10, 2013

    Flag

    This was awesome! Since it was just for my husband and myself, I cut the ingredients in half and, one night later, we are STILL talking about it. I did tweak the sauce a bit by adding about 1 to 2 tspns of hot sauce... this add that zip at the end of the taste! I have never seen my husband clean off the plate soooo fast! Like he said: Definitely a keeper!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.