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By rmastillo
Hastings, 78
on January 03, 2013
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Tasty but I have had better.
By Rdinobile
RI
on August 10, 2012
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I love this idea! It is different and delicious! I did change the ingredients a little though. I made mine with sopressata, prosciutto, provolone, hot pepper, and roasted red peppers. It was excellent with the vinaigrette and was a hit at my dinner party! No left overs for lunch the next day :(!
By shawnee501_8686852
Wylie, TX
on October 16, 2011
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I have fixed this recipe 5 times, easy, and quick. I have served the antipasto to family and friends, all wanting the recipe. I used pomegranite vinegar subsituting the red vineger. Refreshing,different, a real hit in our home.
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