In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes
, roasted red pepper
. Toss the salad mixture with the Red Wine Vinaigrette
. Season with salt and pepper. Let this marinate for 30 minutes before serving.
Serve the lettuce cups alongside the antipasto
salad. Be sure to use a slotted spoon when serving to drain
off any excess marinade
, so the lettuce doesn't get soggy.