Apple Crisp

Photo: Apple Crisp

TOTAL TIME: 1 hr 10 min
Prep: 25 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

FRUIT FILLING:
  • 6 baking apples, peeled, cored, and cut into wedges
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 2 tablespoons flour
    TOPPING:
    • 1 1/4 cups flour
    • 1/2 cup rolled oats
    • 1/2 cup light brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
    • 1/2 cup nuts, coarsely chopped and toasted
    recipe tools

      • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    Preheat the oven to 350 degrees F.

    For the fruit filling:
    In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.

    For the topping:
    In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.

    Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.

    Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    or Sign Up to Review

    5

    Newest Ratings and Reviews

    Read all 6 reviews

    • on November 25, 2012

      Flag

      My Granny Smith apple wedges cooked down to a chunky applesauce consistency, which was not expected... but also not a detractor from our enjoyment of the dish. The topping was more struesel and less crunchy than other crisps I have made.

      I successfully halved the recipe. We ate it the first night, still warm from the oven, with vanilla ice cream. Nuked leftovers the next night, also with ice cream, were still very, very good.

      people found this review Helpful.
      Was this review helpful to you? Yes | No

    • on November 05, 2012

      Flag

      Delicious and easy! I am making two for Thanksgiving!

      people found this review Helpful.
      Was this review helpful to you? Yes | No

    • on August 20, 2012

      Flag

      Very, Very Good! I've served this several times to adults and kids, and all loved it! It also makes a nice dessert after a big meal, so don't rule out Thanksgiving and Christmas!

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Road Trip with G. Garvin
    Road Trip with G. Garvin Host: G. Garvin

    Get Cooking Channel on your TV.

    Learn How