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5

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Total Reviews: 6

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  • on November 25, 2012

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    My Granny Smith apple wedges cooked down to a chunky applesauce consistency, which was not expected... but also not a detractor from our enjoyment of the dish. The topping was more struesel and less crunchy than other crisps I have made.

    I successfully halved the recipe. We ate it the first night, still warm from the oven, with vanilla ice cream. Nuked leftovers the next night, also with ice cream, were still very, very good.

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  • on November 05, 2012

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    Delicious and easy! I am making two for Thanksgiving!

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  • on August 20, 2012

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    Very, Very Good! I've served this several times to adults and kids, and all loved it! It also makes a nice dessert after a big meal, so don't rule out Thanksgiving and Christmas!

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  • on August 14, 2012

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    I love that it's sooo simple and i had everything in my pantry...it's a classic apple dessert that tastes great!! definitely don't forget the vanilla ice cream.. thanks for the recipe =

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  • on June 26, 2012

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    the best so warm and yummy !!!

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  • on November 13, 2011

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    it was delicous! I am not a cook, but I have been watching Kelsey's show and she makes it look so simple. I made the apple crisp tonight and my husband said, "Did you make this?" I said, "I peeled the apples and did everything else, so yes, I made it.

    Very good!

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