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Apple Empanadas with Almond Pastry Cream

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: My Trip to Spain

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5

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Total Reviews: 3

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  • on December 27, 2012

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    These were a little labor intensive but they were well worth the wait. The almond cream was eaten with a spoon out of the bowl by the children! I didn't fiddle around cutting circles, I just cut the pastry into squares. If I were doing these for a dinner party I might do something more decorative but the taste didn't change - they were delicious!

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  • on July 22, 2012

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    Delicious, but took me three hours to make.

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  • on August 28, 2011

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    this was scrumptious! the almond cream so delicious, i could have eaten the whole bowl alone...

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