Artichoke and Bean Salad with Tuna

TOTAL TIME: 50 min
Prep: 50 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons finely diced red onion
  • Juice and zest of 1 lemon
  • Kosher salt and cracked black pepper
  • 6 cups arugula or salad greens, for serving
  • Crusty bread or hero rolls, for serving
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Directions

Combine the beans, artichoke hearts, tuna, celery, parsley, oil, onion and lemon zest and juice in a mixing bowl. Season with salt and pepper and toss gently.

Serve the salad on a bed of arugula or mixed greens with the crusty bread on the side. Or alternatively, serve the salad scooped onto a hero roll with the arugula.

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4

Newest Ratings and Reviews

Read all 7 reviews

  • on April 19, 2014

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    Horrible recipe! I was so excited about making this.Too Citrus with the lemon and too oily! Tasteless! Can't even taste the tuna in it. Worst thing I have made in years.

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  • on March 24, 2014

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    Great meal salad...love the combo of ingredients. I used a large shallot instead of the onion. Yum!!

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  • on March 01, 2014

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    Will make again! This was a light & delicious salad that will be a staple in my house. Sent to my family. I did add a light drizzle of a blend of Ranch & Italian dressing to the olive oil mixture.

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