Artichoke and Bean Salad with Tuna

TOTAL TIME: 50 min
Prep: 50 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons finely diced red onion
  • Juice and zest of 1 lemon
  • Kosher salt and cracked black pepper
  • 6 cups arugula or salad greens, for serving
  • Crusty bread or hero rolls, for serving
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Directions

Combine the beans, artichoke hearts, tuna, celery, parsley, oil, onion and lemon zest and juice in a mixing bowl. Season with salt and pepper and toss gently.

Serve the salad on a bed of arugula or mixed greens with the crusty bread on the side. Or alternatively, serve the salad scooped onto a hero roll with the arugula.

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5

Newest Ratings and Reviews

Read all 6 reviews

  • on March 24, 2014

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    Great meal salad...love the combo of ingredients. I used a large shallot instead of the onion. Yum!!

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  • on March 01, 2014

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    Will make again! This was a light & delicious salad that will be a staple in my house. Sent to my family. I did add a light drizzle of a blend of Ranch & Italian dressing to the olive oil mixture.

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  • on February 25, 2014

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    This is OK, but how many times is the ONE episode going to be shown? Is that it? Are there any more episodes? This one has been on at least 10 times!

    people found this review Helpful.
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