Asparagus Wrapped in Prosciutto with Beurre Blanc

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4

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Total Reviews: 7

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  • on January 23, 2013

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    Made this for a birthday dinner. It was so delicious, everyone raved about. Now it's my go to when I want to wow my guests!

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  • on January 22, 2012

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    I love asparagus so tried this dish. It was simple and delicious even if a bit unexpectedly salty.

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  • on December 17, 2011

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    I saw this on TV and had to go make it. It is great!! I had never had a buerre blanc before, but it is now one of my favorite sauses.

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  • on October 10, 2011

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    I really enjoyed this recipe!! I agree that the prosciutto gets a little too salty. The beurre blanc is excellent!

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  • on August 11, 2011

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    Real imported prosciutto should be sweet not salty. I have not enjoyed baking prosciutto around veggies because it kills the sweetness of the prosciutto and does make this wonderful delicacy too salty to eat. Eat it the prosciutto as is. Her beurre blanc is super delicious though. Three stars because her beurre blanc is so good.

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  • on August 07, 2011

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    Delicious and easy. Make sure to cook the asparagus and proscuttio until the ham is crispy. Buerre Blanc sauce is easier than expected. Just be sure to follow instructions when adding butter so it does not separate. This is a keeper on our list.

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  • on August 07, 2011

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    You know what the world needs more of? Beurre Blanc! What's not to love about this recipe!? Perfection....

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