Baby Baked Fingerling Potatoes

TOTAL TIME: 55 min
Prep: 10 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 12 servings as appetizers
LEVEL: Easy

ingredients

  • 1 tablespoon olive oil, plus more for drizzling
  • 5 slices bacon, cut into small dice
  • 1 1/2 pounds small fingerling potatoes (about 2-inches in length), halved lengthwise
  • Kosher salt and freshly cracked black pepper
  • 1 cup creme fraiche or sour cream
  • 2 tablespoons minced fresh chives, plus more for garnish
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Directions

Preheat the oven to 400 degrees F. Brush a large rimmed sheet tray with 1 tablespoon olive oil.

Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.

Place the potatoes on the prepared sheet try, drizzle with olive oil and season liberally with salt and pepper.

Place the sheet try in the oven and roast until the potatoes are golden brown, 30 to 35 minutes.

In the meantime, in a small mixing bowl, combine the creme fraiche and chives and season with salt and pepper.

Remove the potatoes from the oven and transfer to a serving platter cut-side up. Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives.

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4

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  • on February 15, 2014

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    such tasty morsels! I was looking for a different potato recipe for our Valentine's Day dinner with steak and this seemed like a perfect fit! We loved it and so easy to do. Even though I didn't use it for an appetizer, it's such a great finger food I certainly will use it for that or a TV snack. The creme fraiche is such a creamy rich touch and a nice change from sour cream.

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  • on December 11, 2013

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    Great bite-sized appetizers! My mind is racing with the possibilities!

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  • on December 08, 2012

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    Easy to make!

    people found this review Helpful.
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