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Bacon, Cheddar and Chive Biscuits

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Quick Breads

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5

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Total Reviews: 5

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  • on October 28, 2012

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    These are so good. I'm writing this review literally moments before my guests walk in the door but these biscuits are so good I have to give credit where credit is due. I read the prior reviews and added more buttermilk. But the biscuits are soft inside and crusty on top with amazing flavor. A perfect addition to my chili for watching the football game today!

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  • on October 21, 2011

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    Wow! These are delicious. I took my wife to a B&B for our anniversary and made these and other small plate items for picnic I planned the next day in the mountains. Delicious!! They seemed a little dry and I added a little bit more buttermilk than the recipe called for but then didn't want to over do it so I stopped after adding just a little bit more. I thought they would be a little too dry, even then. They turned out really great and I thought they would be dry. I kept one baking sheet of raw biscuits in the refrigerator while the first baked. They all turned out perfect.

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  • on October 09, 2011

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    Loved these! Simple to make, tastes great. I decided to chop up my butter then put it in the freezer while my bacon was cooking. I also tossed the bacon in the freezer too, so it wouldn't melt my butter in the dough.
    I decided to cut the recipe in half and ended up with 4 huge biscuits (leftovers-yay. Next time I'll form 8 smaller biscuits, and probably add a dash of garlic powder to the mix. These will make a great accompaniment to a chicken pot pie, or bowl of soup. Yum. A keeper.

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  • on October 02, 2011

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    Awesome, Kelsey! I accidentally left out 1/4 c of butter (only used one stick... and realized my omission too late, but did not notice the difference. They tasted rich and savory- just like promised. :

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  • on September 18, 2011

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    These were so good and so easy! I made these with baked potato soup and they paired so well together. Yum =

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