Banana Caramel Cream Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yesterday I made this pie & followed suggested of one review by adding an extra TB of cornstarch & 1/2 cup of less milk, after 7 hrs in the fridge it still came out runny. This recipe was a complete waste of ingredients & time. Do to poor ratings of the crust & caramel sauce I made a graham cracker crust, it was the only thing that was good about the pie :-(

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first couple of times I made this pie it tasted fabulous but didn't set up completely so the custard was quite loose. This time I made a few alterations.....3 Tbsp. cornstarch (instead of 2,
2 cups milk (instead of 2 1/2 and 3 egg yolks (instead of 2 and it worked perfectly. I also coated the bottom of the pie crust with some melted chocolate chips, let them set while the custard was cooling, and then proceeded as instructed. Yum!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent, step by step directions on making the perfect pie crust. My family and friends tell me all the time I am an amazing cook, but I could never make the perfect pie crust. The directions highlight a few essentials that made me say "ah" no wonder my prior attempts didn't work. Thanks for sharing your family secretes!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What an awesome Banana Cream pie..! I used 1/2 cup half & half for part of the milk as suggested by someone else. The filling was still a little soft so I'll try the 1/2 packet of gelatin trick next time. Carmel sause is amazing...!!! Nika81's review below is how to cook it...on high then off heat and stir in the cream.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best banana cream pie I have come across. The trick for perfect salted caramel sauce is to cook on high and do not stir it, I cook mine on 9, if you cook on medium then crystals form in the sugar. After it turns an amber color pull off heat and start to pour in the cream when you are whisking it do not put your whisk under the cream, if you do it will cause the caramel sauce to clump onto the whisk. I have made the caramel sauce more times than I can count. The pies now 5 times and they have always turned out for me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The pie tasted pretty good, but it looked horrible. This is the 3rd time I've tried to make her caramel and every time sugar crystals form a crust on top and I have to end up stirring it to break it up. I think it tastes good, but I don't know if it tastes like it is supposed to. I even used the pastry brush the last 2 times. I must be doing something wrong. Good luck!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not a chef but this recipe looked so easy. (little did I knowWhen I added the cream to the amber colored hot sugar water it instantly turned into a brown sugar rock stuck to my whisk. When I perfectly tempered the egg yolks for the filling it never did set properly and the filling stayed runny. Assembled the pie anyway and sipped the filling while crunching on the sugar candy lumps. Ease was highly misrepresented in this episode.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first pie I have ever made. It was such a hit!! I definately will be making it again. Thank you :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Kelsey's show is great, I enjoy all her recipes. However, the perfect crust for the banana pie fried in the oven & it was initially described as a 1 crust recipe, but the instructions indicated to use half of the dough for another crust? I used similar recipe the next time that called for double the flour & a smidgen of veggie shortening which didn't fry & shrink in the pie plate.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this with one alteration. I made the custard and crust from scratch so I didn't feel too bad about cheating a bit on the caramel. I swapped the salted caramel out with Dulce de Leche from the Mexican market and it was the creamiest, most delicious cream pie I've ever tasted.