Banana Caramel Cream Pie

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Easy As Pie

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4

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Total Reviews: 22

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  • on November 23, 2011

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    This was the best recipe for Banana Cream Pie - I don't know why people have trouble making pie crust it is so easy and in the end makes the pie extra delicious. I usually don't make cream pies but the instructions were so simple and easy. Thanks Kelsey!!!!!!!!!!

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  • on November 23, 2011

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    NOT YET A REAL RATING, but I wont hurt her score ....

    directions say to "roll out one chilled ..." Does this recipe make a single crust or two?
    I will review the the video to see if that gets answered, and re-rate when I make it.

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  • on November 13, 2011

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    The Pie crust was great, I will use that recipe again. I was disapointed that the cream came out too runny.

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  • on August 07, 2011

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    I love the way this recipe was made. It looks right from all I know about pies. Can wait to try this tomorrow. Meanwhile, DavidRoberts if u have a complaint about the typing of this recipe u may want to contact Cooking Channel and let them know the people they hire are not doing a good job rather than rating Kelsey for something she has NO control over.....this recipe is the best I have seen in years. Nothing more.

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  • on July 24, 2011

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    It looks good and going to try it soon.

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  • on July 20, 2011

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    I don't even care for banana cream pie but I liked this recipe! It's a rich dessert but full of banana flavor. Will make again.

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  • on May 31, 2011

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    This was a good pie. The first time we made it, it was runny. On the second go round I added a half packet of gelatin with some water and the consistency was perfect. We will make this pie again.

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  • on May 30, 2011

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    To Chef#1439450: The recipe says one cup of sugar to 1/4 cup of water for the caramel sauce.

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  • on May 29, 2011

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    Need proportions on the caramel sauce, just says sugar and water (1/4 cup got from TV, but what amount of sugar?

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  • on May 29, 2011

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    Could you use a tart pan.

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