Watch Cooking Channel

Banana Caramel Cream Pie

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Easy As Pie

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

4

Average Rating:

Total Reviews: 25

Showing 11-20 of 25

Sort by:

Newest

  • on November 27, 2011

    Flag

    Amazing recipe! Whenever I make a custard filling I always use a portion of the liquid with half and half ,rather than all whole milk. Yes, a little more calorie laden, but hey, this isn't a low cal pie anyway!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2011

    Flag

    I have not made this yet, and I'm anxious to do so. But I have a question before I start: how much salt did you use in the salted caramel sauce? I understand "by taste", but I've never tasted a "salted" caramel sauce before, so I don't know where to begin.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2011

    Flag

    WARNING about the "perfect" pie dough....this recipe has too much butter! The butter melts too fast, froths up and the crust actually "frys". This not only causes severe smoking (the building fire alarm went off! but ultimately creates a tough, chewy crust. I've made hundreds of crusts before and should've trusted my instincts as it just didn't seem right. I actually wonder if there is a mistake in the recipe. Otherwise...I really do like Kelsey's show!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2011

    Flag

    This was the best recipe for Banana Cream Pie - I don't know why people have trouble making pie crust it is so easy and in the end makes the pie extra delicious. I usually don't make cream pies but the instructions were so simple and easy. Thanks Kelsey!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2011

    Flag

    NOT YET A REAL RATING, but I wont hurt her score ....

    directions say to "roll out one chilled ..." Does this recipe make a single crust or two?
    I will review the the video to see if that gets answered, and re-rate when I make it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2011

    Flag

    The Pie crust was great, I will use that recipe again. I was disapointed that the cream came out too runny.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2011

    Flag

    I love the way this recipe was made. It looks right from all I know about pies. Can wait to try this tomorrow. Meanwhile, DavidRoberts if u have a complaint about the typing of this recipe u may want to contact Cooking Channel and let them know the people they hire are not doing a good job rather than rating Kelsey for something she has NO control over.....this recipe is the best I have seen in years. Nothing more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2011

    Flag

    It looks good and going to try it soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2011

    Flag

    I don't even care for banana cream pie but I liked this recipe! It's a rich dessert but full of banana flavor. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2011

    Flag

    This was a good pie. The first time we made it, it was runny. On the second go round I added a half packet of gelatin with some water and the consistency was perfect. We will make this pie again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tripping Out with Alie & Georgia
Tripping Out with Alie & Georgia Host: Alie Ward & Georgia Hardstark

Get Cooking Channel on your TV.

Learn How