Watch Cooking Channel

Banana Chocolate Chip Cookies

Photo: Banana Chocolate Chip Cookies

TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 24 cookies
LEVEL: Easy

ingredients

recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 350 degrees F.

In a large mixing bowl, cream together the sugar and shortening until light and fluffy. Mix in the bananas and egg and mix well, scraping down the sides of the bowl. Mix in the vanilla.

In a separate large mixing bowl, combine the rolled oats, flour, baking soda, cinnamon, salt and nutmeg. Mix until thoroughly combined.

Add the wet ingredients to the dry ingredients and mix just until combined. It will be a wet cookie dough. Stir in the chocolate chips.

Using a 2 spoons or an ice cream scoop is a great way to portion cookies with wetter doughs like this one. Portion cookies out using overflowing tablespoonfuls on 2 ungreased cookie sheets, 12 cookies per sheet. Bake just until golden brown, 20 to 25 minutes. After 10 minutes, turn and swap the cookie sheets on each rack for even cooking. Cool on a wire rack.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 28 reviews

  • on May 25, 2013

    Flag

    These cookies are so yummy and easy to make, did I say yummy? they really yummy and make great ice cream sandwiches. Everyone loves them !!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2013

    Flag

    This is the easiest cookie recipe ever! They taste so good it is hard to stop eating them. I deviated from the recipe slightly by using semi sweet chocolate chips and making them smaller - half the size (a heaping TBL of dough, yielding over 48 cookies and half the oven time. Often, I forget to take the butter out of the refrigerator to soften, when I plan to bake - not a problem with this recipe, since it calls for shortening. Worth all the five star ratings!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2013

    Flag

    Love this recipe, I made it a couple of weeks ago and am making it again today. I am trying semi-sweet chocolate chips. Love the banana-bread-in-a-cookie taste!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tripping Out with Alie & Georgia
Tripping Out with Alie & Georgia Host: Alie Ward & Georgia Hardstark

Get Cooking Channel on your TV.

Learn How