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Average Rating:
Total Reviews: 27
Showing 1-10 of 27
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By Happy2eat!
Grafton, MA
on February 19, 2013
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This is the easiest cookie recipe ever! They taste so good it is hard to stop eating them. I deviated from the recipe slightly by using semi sweet chocolate chips and making them smaller - half the size (a heaping TBL of dough, yielding over 48 cookies and half the oven time. Often, I forget to take the butter out of the refrigerator to soften, when I plan to bake - not a problem with this recipe, since it calls for shortening. Worth all the five star ratings!
By nynica
Loveland, OH
on February 11, 2013
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Love this recipe, I made it a couple of weeks ago and am making it again today. I am trying semi-sweet chocolate chips. Love the banana-bread-in-a-cookie taste!!!
By SisterWilhelmina
Hostetter, PA
on January 23, 2013
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My husband loved this cookie! Although, we used the regular semi-sweet chocolate chips, instead of the milk chocolate. We will be making these often!
By brooke1298
on January 06, 2013
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Great cookie to get away from the super sweet treats and use up the overripe bananas. I used semi-sweet chocolate chips.
By Kris10Q
on October 21, 2012
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These cookies are so good! I have made them regular and also gluten free and they are just as delicious! Also I decided the last time I made them to replace the banana with pumpkin and they were amazing! Perfect for the holidays! I also added dry cranberry to half the batch and that was a great addition!
By olgainc_1630047
Burlington, NC
on October 03, 2012
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Hate to brake the 5 star trend here but, not my fav. They're great if your looking for a not so sweet cookie. They taste really healthy. The combo of banana and chocolate is great together (i used dark choc it's just not an exciting cookie to me :(
By cali_girl09
Northern CA
on September 22, 2012
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I tried this recipe after seeing the show as I was excited to try to expand my usual banana "repertoire" of recipes. I like the fact that this recipe doesn't make a huge amount of cookie dough.
The COOKIES ARE REALLY GOOD! I love the slight banana flavor, and the moist texture that the bananas and oatmeal provide. Its such a good contrast with the crunch of the toasty edges of the cookies when you eat them. Yum! I followed the recipe as is, but added a half cup of toasted walnuts...This recipe is definitely a keeper.
By timsgirlamy
pittsburgh, pa
on September 17, 2012
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I don't like banana flavored baked goods but these looked so delicious on the show and I love Kelsey Nixon's cooking style that I decided to make them for my family. The recipe was fun to make with my daughter and the batter was easy to mix. I like that the batter doesn't want me to make what feels like a thousand cookies and keep me hostage in the kitchen.
For the record I LOVE the mild banana flavor and the mix with the chocolate. The oatmeal texture of the cookie is awesome in milk!
By preml521
on September 17, 2012
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These cookies were awesome!! I am diabetic but tried them and not really sweet except for the chocolate chips. Loved them!
By pixiepinkgirl
on September 09, 2012
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Baked these tonight and they are yummy! My batch didn't make 24 cookies and believe next time I would use a smaller ice cream scoop or under-fill the one I have. They were crunchy on the edges and "cakey" in the middle.