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Banana Chocolate Chip Cookies

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Sunday Dinner

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5

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Total Reviews: 28

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  • on September 09, 2012

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    Baked these tonight and they are yummy! My batch didn't make 24 cookies and believe next time I would use a smaller ice cream scoop or under-fill the one I have. They were crunchy on the edges and "cakey" in the middle.

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  • on August 15, 2012

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    These cookies are amazing! These are my new favorite to make. Everyone loved them!

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  • on August 15, 2012

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    These were very easy to make and turned out to be moist on the inside and crispy on the out. I used white and dark chocolate chunks instead of chocolate chip and they gave the cookies nice flavor. Will definitely make again.

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  • on August 12, 2012

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    I bake on sunday and use my co-workers as guinea pigs on mondays, and they LOVED these cookies!

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  • on July 09, 2012

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    This is a "go-to" cookie recipe for me & it is just different enough that people do not expect this for your everyday chocolate chip cookie. I even have mixed the chocolate chips to what I have on hand. I have used all dark chips, 1/2 milk & 1/2 dark & even 1/2 toasted pecans and chocolate chips. I found that 1/2 of the bag of chips was just not enough for me, so I use 12 oz. of chocolate chips every time.

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  • on July 04, 2012

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    I Love this cookie I make them all the time = I have not had just a chocolate chip cookie in a long time it is always banana chocolate chip for me :

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  • on June 18, 2012

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    I made these with whole wheat flour and added chopped cocoa covered almonds instead of chocolate chips. Very yum.

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  • on June 10, 2012

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    easy and tasty, a nice way to use up ripe bananas if you're tired of banana bread

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  • on March 27, 2012

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    These cookies are amazing!! If you are a fan of banana nut bread, you'll LOVE this bite size version! They are super moist and taste fantastic!

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  • on March 26, 2012

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    Scrumptious! Not too sweet just right amount of chocolate,

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