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Average Rating:
Total Reviews: 28
Showing 21-28 of 28
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By thuy-tran@cox.net
on March 24, 2012
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I like this banana chocolate chip, it very to bake
By Ranee118
on March 12, 2012
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These were really good! My girls loved them too. I did use butter because I didn't have shortening. I just put them in the freezer for a few minutes before baking so they didn't spread too much. Next time, I think I will add some walnuts too! Will make these again for sure!
By yvtt_shaw_9284263
Los Angeles, CA
on March 03, 2012
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All of the comments helped i will be making these today for my husband and my three grow son's
By LBelle0215
on March 02, 2012
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Love this recipe! I made these for a friend's birthday and brought about a dozen to my office. They were gone in minutes. Definitely adding this recipe to my files!
By Gorack
on February 27, 2012
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Great timing seeing this episode yesterday as I had 2 ripe bananas just begging to be used in something. My wife and I loved these. I used a bit more than a cup of the mini-chocolate chips to get a bit more chocolatey flavor into them. Since I'm lactose intolerant this is a great dessert treat I can make for myself.
By gontiqueca
new orleans, la
on February 26, 2012
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O.M.G. VERY MOIST, TASTY, LOVE THESE COOKIES.MY NEW FAVORITE
By Layla H.
Atlanta GA.
on February 26, 2012
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This is really good. I liked the healthy aspect of these easy cookies. I used butter flavored shortening but otherwised followed the recipe. Big hit with the kids.
By jwhitejohnson
on February 25, 2012
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Very tasty! The recipe was easy to follow.