Beet, Bacon and Herbed Goat Cheese Flatbread

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5

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Total Reviews: 5

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  • on December 09, 2012

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    My husband and I love to make pizza using this recipe. We vary it a little because he doesn't like goat cheese and use ricotta instead. It is nice because there are a lot of variations we've tried and it always turns out delish! So far, every Kelsey recipe we've ever tried has been awesome. The dough recipe is so easy and so yummy. A keeper for sure!

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  • on August 20, 2012

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    LOVE!!! this is amazing

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  • on May 24, 2012

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    Excellent!!!! First of all, this dough recipe is a total keeper. I made 4 flatbreads and froze what I wasn't using. Second, I am a big believer in trying to use what you already have on hand. Luckily I had everything already for the above toppings, but I also added some caramelized onions and pineapple (prepared fresh of course. With the goat cheese, I also added some roasted garlic with olive oil, and a small squirt of honey. Mixed those together for the sauce. My husband and I have loved each pizza creation I have made from this simple dough recipe. Thanks! BTW I can't see the ratings for some reason, but I give it 5 stars or 100% or A+++.

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  • on August 21, 2011

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    I made the pizza dough last night and made 4 calzones and the caesar salad pizza. Tonight I made the flatbread with the remaining dough. It was awesome and so easy. I wasn't able to find yellow beets or arugula so I used two small red beets and spinach. Awesome dish. My husband ate until he could eat no more. Hoping it will still be good tomorrow. Another great recipe from Kelsey Nixon!

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  • on August 20, 2011

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    ok, I took some liberties, combining Kelsey's technique with some others I checked out. I bought some premade pizza dough and cut a piece about 6x8" or so. Cooked it on an indoor grill. Covered it with goat cheese, sundried tomatoes in oil and roasted red peppers in oil (both had been refrigerated and I quickly heated them in a microwave, and some caramelized onion. It was the best lunch I've had in months. It took about 15 minutes Thanks, Kelsey

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