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5

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Total Reviews: 4

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  • on January 10, 2014

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    These were so easy and delicious! We made 1/2 with the berries/cream cheese and 1/2 with pizza sauce, shredded cheese and put kosher salt on top. We immediately started thinking of other ingerdients we could use to stuff these bagel stuffs. They'll definitely be something we make again and again.

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  • on March 30, 2013

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    Very good. Didn't have any berries, so I used mini choc chips instead and my family loved them. Will definitely make again.

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  • on January 20, 2013

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    Wonderful dough. I make a lot of bread and this us a great fast and easy yeast dough. The 1 hour rise time and the minimal kneading makes this an east choice for weekend breakfast. It would be great to have the video again of how to seal them so they dont explode in the oven. Otherwise, they are great!

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  • on December 24, 2012

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    First off, the water and sugar amounts are repeated, but not needed. I am on batch #2 today as they were super easy and very delicious! The first batch I added cooked, chopped bacon and sharp cheddar. Turned out perfectly. I am going to try the classic bagel shape after the second batch rises. A recipe worth making....over and over.

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