All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By bke416
Columbus, WI
on March 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. Didn't have any berries, so I used mini choc chips instead and my family loved them. Will definitely make again.
By BklynBaker
Brooklyn, NY
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful dough. I make a lot of bread and this us a great fast and easy yeast dough. The 1 hour rise time and the minimal kneading makes this an east choice for weekend breakfast. It would be great to have the video again of how to seal them so they dont explode in the oven. Otherwise, they are great!
By jamc379
Tacoma, WA
on December 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First off, the water and sugar amounts are repeated, but not needed. I am on batch #2 today as they were super easy and very delicious! The first batch I added cooked, chopped bacon and sharp cheddar. Turned out perfectly. I am going to try the classic bagel shape after the second batch rises. A recipe worth making....over and over.