Recipe courtesy of Kelsey Nixon
Print
Total:
1 hr
Prep:
15 min
Inactive:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Inactive:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Filling:
  • 2 to 2 1/2 cups fresh seasonal berries, such as blueberries and blackberries
  • 6 black plums, chopped 
  • 1/3 cup light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Topping:
  • 3/4 cup all-purpose flour
  • 3/4 cup light brown sugar
  • 1/2 cup rolled cut oats
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup chopped pecans
Serving suggestion:
  • ginger gelato

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. 

For the filling: Combine the berries and plums in a mixing bowl. Add the brown sugar, flour, cinnamon and salt, and toss to coat. If your fruit is super sweet and in season, you may need less sugar. Pile the fruit mixture into four 8-ounce ramekins. 

For the topping: Combine the flour, brown sugar, oats and salt in a large mixing bowl. Next, cut in the butter with a pastry cutter or two forks, making sure that the butter stays chilled so you end up with a crumbly texture. Mix in the chopped pecans and spread evenly over the fruit.

Bake until crisp and golden brown, 25 minutes. Allow the crisp to cool 20 minutes. Serve alongside ginger gelato.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Individual Berry Crisps

Recipe courtesy of Alton Brown

Summer Berry Crisp

Recipe courtesy of Tia Mowry

Pineapple Crisp

Recipe courtesy of Tanya Holland

Macerated Berries

Recipe courtesy of Rachael Ray

Berry Trifle

Recipe courtesy of Tyler Florence

Strawberry-Rhubarb Crisp

Recipe courtesy of Zoë François

Louie and Pete's Peach Crisp

Recipe courtesy of Louie Larson|Pete O'Connell

Chuck's Berry Crumble

Recipe courtesy of Chuck Hughes

Summer Berry Pudding

Recipe courtesy of Michael Chiarello

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c