Recipe courtesy of Kelsey Nixon
Print
Total:
1 hr
Prep:
15 min
Inactive:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Inactive:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Filling:
  • 2 to 2 1/2 cups fresh seasonal berries, such as blueberries and blackberries
  • 6 black plums, chopped 
  • 1/3 cup light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Topping:
  • 3/4 cup all-purpose flour
  • 3/4 cup light brown sugar
  • 1/2 cup rolled cut oats
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup chopped pecans
Serving suggestion:
  • ginger gelato

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. 

For the filling: Combine the berries and plums in a mixing bowl. Add the brown sugar, flour, cinnamon and salt, and toss to coat. If your fruit is super sweet and in season, you may need less sugar. Pile the fruit mixture into four 8-ounce ramekins. 

For the topping: Combine the flour, brown sugar, oats and salt in a large mixing bowl. Next, cut in the butter with a pastry cutter or two forks, making sure that the butter stays chilled so you end up with a crumbly texture. Mix in the chopped pecans and spread evenly over the fruit.

Bake until crisp and golden brown, 25 minutes. Allow the crisp to cool 20 minutes. Serve alongside ginger gelato.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Individual Berry Crisps

Recipe courtesy of Alton Brown

Summer Berry Crisp

Recipe courtesy of Tia Mowry

Pineapple Crisp

Recipe courtesy of Tanya Holland

Macerated Berries

Recipe courtesy of Rachael Ray

Berry Trifle

Recipe courtesy of Tyler Florence

Louie and Pete's Peach Crisp

Recipe courtesy of Louie Larson|Pete O'Connell

Strawberry-Rhubarb Crisp

Recipe courtesy of Zoë François

Summer Berry Pudding

Recipe courtesy of Chuck Hughes

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Gooey

9:30pm | 8:30c

Late Nite Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Gooey

1:30am | 12:30c

Late Nite Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here