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Berry Pie Pops (Pie on a Stick)

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Indoor BBQ

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5

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Total Reviews: 6

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  • on March 14, 2013

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    awsome I tried it with apple and a few crusted walnuts it came out great...

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  • on August 14, 2012

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    they are the best !!!!!!!!!!!!!!!!!!!!!!!!

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  • on September 09, 2011

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    Very tasty

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  • on September 07, 2011

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    So cute! I did a fresh blueberry pie filling and an almond crust. They were delicious! Crushing the blueberries a bit before cooking them down helped release their flavor. Also, the recipe suggests using 8" lollypop sticks, but I think the 6" ones work much better. Although, I think I like them just as much as baby pies without the sticks.

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  • on September 06, 2011

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    I am trying the pie pops with a sauteed apple filling. Can't wait until they come out of the oven.

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  • on June 29, 2011

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    I find that if you pierce a few pieces of the fruit with the stick before laying it down onto the other fruit, the stick will be sturdier: it won't just be penetrating crust and glaze.

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