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Average Rating:
Total Reviews: 4
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By Chef #347503
Carmel, IN
on January 20, 2013
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Oh my! Very tasty! Made this using fresh lasagna instead of the sheets. Really good-I may try a little more pesto in the cream sauce and in the ricotta.
By almarsh15
Greensboro, NC
on January 19, 2013
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Really tasty and very addictive. We added a bit more cheese and used fresh mozzarella. Would make this over and over!
By bannaboo
Elmira, NY
on January 12, 2013
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This was sooooo good! Super flavorful and indulgent. It was a little time consuming, but not complicated.
By long916_11441248
South Bay Los A...
on January 08, 2013
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AMAZING!...So creamy and bursting with flavor you don't even miss the meat. The sous work on this dish is time consuming (I made my own pesto but well worth it. I was concerned about finding fresh pasta sheets, but I asked a local Italian market/deli and found that they can make it for you while you wait. The fresh pasta had a great taste and texture. The dish is also very pretty with the creamy green color weaving through it and the toasted pine nuts and basil on top.
A big hit!