Recipe courtesy of Kelsey Nixon
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1/3 cup canola oil
  • Kosher salt and freshly cracked black pepper
  • 1/2 small ripe mango, peeled and diced into 1/4-inch pieces
  • 1/2 yellow bell pepper, cut into small dice
  • 1 (14.5-ounce) can black beans, drained and rinsed
  • 1 small jalapeno, seeds and ribs removed, minced
  • 1 small red onion, cut into small dice
  • 1/4 cup fresh cilantro leaves, chopped

Directions

Watch how to make this recipe.

In a small mixing bowl, combine the vinegar, lime juice, honey and cumin. Slowly whisk in the oil until incorporated. Season with salt and pepper.

Mix the mango, pepper, beans, jalapeno and onion together in a large bowl. Drizzle the vinaigrette over the ingredients and toss to combine. Season the salad with salt and pepper. Garnish with the cilantro.

IDEAS YOU'LL LOVE

Black Bean Burger Panini

Black Forest

Black Risotto with Cuttlefish: Risotto Nero con Seppie

Recipe courtesy of Mario Batali

Beet Salad with Citrus Vinaigrette

Recipe courtesy of Chuck Hughes

Lamb Belly with Peas, Fava Beans and Cashew-Date Romesco

Corn Salad with Walnuts and Goat Cheese

Recipe courtesy of Dave Pasternack

Black Bean Salad

Recipe courtesy of Alton Brown

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV