Black Bean Salad with Mango, Cilantro and Lime

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 small ripe mango, peeled and diced into 1/4-inch pieces
  • 1/2 yellow bell pepper, cut into small dice
  • 1 (14.5-ounce) can black beans, drained and rinsed
  • 1 small jalapeno, seeds and ribs removed, minced
  • 1 small red onion, cut into small dice
  • 1/4 cup fresh cilantro leaves, chopped
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Directions

In a small mixing bowl, combine the vinegar, lime juice, honey and cumin. Slowly whisk in the oil until incorporated. Season with salt and pepper.

Mix the mango, pepper, beans, jalapeno and onion together in a large bowl. Drizzle the vinaigrette over the ingredients and toss to combine. Season the salad with salt and pepper. Garnish with the cilantro.

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5

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  • on June 23, 2014

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    This was delicious and got even better when I added some diced cucumber to it. I also left the jalapeño out because our family doesn't like things very spicy.

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  • on March 25, 2014

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    Thanks Kelsey!

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  • on September 27, 2013

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    I made this for the first time as a side dish for fish. We all enjoyed it very much, and I will definitely make this again!! I did leave out the jalapeño and the cumin because we don't like those things.

    people found this review Helpful.
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