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5

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Total Reviews: 3

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  • on October 30, 2012

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    My husband and I loved this recipe! My cornmeal buns also split from the weight of the hotdog and the moisture from the relish. However, we were so excited to try them that we assemble the hot dogs straight off of the griddle so they were still very hot. I think if we had waited 5-10 minutes for them to cool down to room temperature then they would have held together better. Seriously delicious though! We can't wait to make them again!

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  • on October 21, 2012

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    Delicious!  My family loved it. However my the cornbread roll split.  What did I do wrong? I want to serve this again.

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  • on October 17, 2012

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    This is a fantastic recipe! It is SO tasty and very simple. I recommend making extra relish.

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