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5

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Total Reviews: 6

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  • on February 05, 2014

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    Fantastic! Absolutely delicious. The only change I had to make was using 2 quarts of my own homemade fish stock. That I canned last summer. Believe it or not you can't get fish stock where I live.

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  • on March 08, 2013

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    Absolutely awesome Kelsey!! Made this dish for my family on Christmas Eve and they thanked me over and over for letting them be my "bouillabaisse guinea pigs"! The flavors were wonderful and I substituted nothing, following the recipe to a tee: Thank you! Making it again tonight...
    Shannon

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  • on October 25, 2012

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    amazing & sexy, very very good & tastyyyyyyyyyyyyy

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  • on November 14, 2011

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    Delicious delicate not overly fishy just right

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  • on September 20, 2011

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    Simply delicious, my guests were raving about it.

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  • on June 17, 2011

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    Delicious

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