All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By Clarissafl
Saint Cloud, FL
on September 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used 1/2 package of thick bacon slices diced and I keep bacon grease in the fridge and added a few teaspoons extra to the pan. I also added two teaspoons of sugar and 1 tablespoon of season salt. Loved the flavor after the lemon juice is added! Don't leave that out. Oh I also added a little crused red pepper and some hot sauce. Turned out great, first time I have used bacon with collards! This will be my new recipe! Thanks Kelsey, love to watch your show!!!
By FarmgirlCyn
Michigan
on May 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delicious! Collard greens....who knew? LOVE the bacon in there....and it definitely needs the lemon at the end for some brightness...don't leave it out!
I don't ever use canola oil (BAD stuff, but I had some extra bacon grease in the fridge, so added a bit before browning the onions. I will definitely make this again, again, and again. In fact, I might add a couple collard greens to the garden this year!