Braised Collard Greens with Bacon

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5

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Total Reviews: 2

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  • on September 16, 2012

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    I used 1/2 package of thick bacon slices diced and I keep bacon grease in the fridge and added a few teaspoons extra to the pan. I also added two teaspoons of sugar and 1 tablespoon of season salt. Loved the flavor after the lemon juice is added! Don't leave that out. Oh I also added a little crused red pepper and some hot sauce. Turned out great, first time I have used bacon with collards! This will be my new recipe! Thanks Kelsey, love to watch your show!!!

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  • on May 22, 2012

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    Easy and delicious! Collard greens....who knew? LOVE the bacon in there....and it definitely needs the lemon at the end for some brightness...don't leave it out!
    I don't ever use canola oil (BAD stuff, but I had some extra bacon grease in the fridge, so added a bit before browning the onions. I will definitely make this again, again, and again. In fact, I might add a couple collard greens to the garden this year!

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