Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad

TOTAL TIME: 1 hr 25 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

STEAK:
    VINAIGRETTE:
      SALAD:
      • 3/4 cups crumbled blue cheese
      • 1/4 cup toasted pecans, chopped
      recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      For the steak: In a small bowl, mix together the Worcestershire sauce, brown sugar, mustard, 2 teaspoons salt, 1 teaspoon pepper, garlic and shallots. Gradually whisk in 1/4 cup vegetable oil until emulsified. Place the steak in a plastic zip-top bag. Pour the marinade over the steak and seal the bag. Marinate for at least 1 hour at room temperature or refrigerate overnight. Allow the steak to come to room temperature before cooking.

      When ready to cook, preheat the broiler and set the oven rack at the highest point, as close to the flame as it can get and still fit the steak below. Fit a wire rack onto a baking sheet.

      Place the marinated steak on the prepared baking sheet (or a broiler pan), sprinkle with salt and pepper and place it under the broiler. Cook for 3 minutes on the first side. Flip and cook for another 3 minutes for medium-rare. Remove from the oven and allow to rest 10 minutes. Slice thin strips of steak against the grain.

      For the vinaigrette: While the steak is resting, in a small mixing bowl, make the vinaigrette. Combine the vinegar, shallots, mustard and garlic and whisk in the oil. Season with salt and pepper

      For the salad: Preheat a cast-iron grill pan over medium-high heat. Place the grape bunches on the grill to char, just until blistered, 3 to 4 minutes.

      In a large bowl, add the greens and lightly dress the salad with the vinaigrette. Toss to combine.

      For serving, pile the salad onto a plate and top with crumbled blue cheese and toasted pecans. Surround the salad with the sliced steak and grilled grapes.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      5

      Newest Ratings and Reviews

      Read all 6 reviews

      • on November 02, 2014

        Flag

        Kelsey, I don't think I've ever made a recipe of yours that I didn't love. I used skirt steak and just arugala. It was great. Having your cassoulet again tomorrow

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      • on March 30, 2014

        Flag

        I have to say I did not make the salad, but the marinade on the flank steak was spot on. It was enjoyed by parents and toddlers and that is very satisfactory. I did broil it longer, just for personal preference. Will make it again.

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      • on August 22, 2013

        Flag

        Solid salad - super flavorful

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      MasterChef Canada

      Get Cooking Channel on your TV.