Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad

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5

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Total Reviews: 5

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  • on March 30, 2014

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    I have to say I did not make the salad, but the marinade on the flank steak was spot on. It was enjoyed by parents and toddlers and that is very satisfactory. I did broil it longer, just for personal preference. Will make it again.

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  • on August 22, 2013

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    Solid salad - super flavorful

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  • on June 07, 2012

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    This is a great recipe! Grapes are infrequently used, IMHO, in savory dishes and not appreciated enough. Kelsey Nixon is our very favorite person on the Cooking Channel. Her recipes are great, her presentation is superior and we've not tried anything that was difficult or has failed. GO Kelsey and keep up the good work! You are appreciated.

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  • on May 07, 2012

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    this recipe looked awesome !!! HUGE fan of the classic steak. the taste of the flank steak combined with the grapes is Indescribable . TWO THUMBS WAAAYY UP :

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  • on July 17, 2011

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    we just made this and loved the flavor combination. went fabulous with a California Cab!

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