Form the ground turkey or chicken into 2-ounce patties. Sprinkle both sides of each patty
liberally with salt and pepper.
Heat a grill, grill pan
, or cast-iron skillet over high heat, adding the canola oil
if applicable. Cook the patties for approximately 3 minutes, then flip and continue cooking for an additional 3 minutes for medium, or continue cooking to your desired doneness.
Meanwhile, in a small saucepan
over medium heat, bring the wing sauce and honey to a simmer
. Remove from the heat and stir. Brush the wing glaze
over both sides of the cooked patties.
Build the burgers by placing each cooked patty on the bun bottoms. Top with celery leaves and crumbled blue cheese. Smear the top buns with the Blue Cheese Dressing
and place on top of the other ingredients. Serve immediately.