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By decasey1
San Jose, CA
on February 04, 2013
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Good idea, but had a problem. I ground my own chicken instead of using store-bought and the texture was an issue. Even after adding an egg to firm the mix up, I had to broil instead of grill, as it was so loose. Tasty, but not unlike chicken meatloaf on a skewer. Perhaps stiffer commercial grind might hold together better.