COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

3

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on February 04, 2013

    Flag

    Good idea, but had a problem. I ground my own chicken instead of using store-bought and the texture was an issue. Even after adding an egg to firm the mix up, I had to broil instead of grill, as it was so loose. Tasty, but not unlike chicken meatloaf on a skewer. Perhaps stiffer commercial grind might hold together better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.