Buffalo Wings with Blue Cheese Dipping Sauce

Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet and spicy in this recipe is fantastic; great for any game day!

TOTAL TIME: 1 hr 35 min
Prep: 20 min
Inactive Prep: 40 min
Cook: 35 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 1/2 pounds chicken wings, tips removed and wings halved at joint, or wingettes
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup honey
  • 1/4 cup bottled hot sauce, such as Frank's
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • Nonstick spray, for greasing
  • Blue Cheese Dipping Sauce, for serving, recipe follows
  • Celery sticks, for serving
BLUE CHEESE DIPPING SAUCE:
  • 1 cup crumbled blue cheese
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
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Directions

Place the chicken wings in large resealable bag in a shallow baking dish.

Melt the butter in a small saucepan and remove from the heat. Stir in the honey, hot sauce, paprika, salt and cayenne pepper. Let cool completely and pour over the chicken wings. Seal the bag and let marinate at room temperature 25 to 30 minutes. Drain and discard the marinade.

Meanwhile, preheat the oven to 425 degrees F. Line a large sheet tray with aluminum foil and spray with nonstick spray.

Bake the chicken on the sheet tray, flipping once halfway through cooking, 35 minutes.

Serve alongside the Blue Cheese Dipping Sauce and celery sticks.
Combine the blue cheese, mayonnaise, sour cream and Worcestershire sauce together in mixing bowl or food processor and mix until combined. Season with salt and pepper.

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4

Newest Ratings and Reviews

Read all 6 reviews

  • on September 27, 2014

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    Honey?
    Cayenne?
    Paprika?
    Buffalo Wings are just Hot Sauce and Butter.

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  • on November 14, 2012

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    Theses were a big hit at work. The only problem is every time we do a potluck at work they want me to always bring these hot wings. Great easy recipe. I gave the recipe to another friend who used it also at a potluck and he was floored by how much everyone loved them.

    people found this review Helpful.
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  • on September 15, 2012

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    They were great. Everyone ate them up! I did not use the hot sauce as I don't like very spicy food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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