Place the chicken wings in large resealable bag in a shallow baking dish
the butter in a small saucepan
and remove from the heat. Stir in the honey, hot sauce, paprika
, salt and cayenne pepper. Let cool completely and pour over the chicken wings. Seal the bag and let marinate at room temperature 25 to 30 minutes. Drain
and discard the marinade
Meanwhile, preheat the oven to 425 degrees F. Line a large sheet tray with aluminum foil and spray with nonstick spray.
Bake the chicken on the sheet tray, flipping once halfway through cooking, 35 minutes.
Serve alongside the Blue Cheese
Dipping Sauce and celery