Recipe courtesy of Kelsey Nixon
Print
Burst Tomatoes and Bacon
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 strips bacon
  • 2 pints heirloom cherry tomatoes 

Directions

In a cast-iron pan over medium heat, add the bacon and cook until crisp, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon fat from the pan. Add the tomatoes and swirl them around the pan so they are fully coated in the bacon fat and glossy; add more bacon fat if needed. Cook the tomatoes until they are plump and about to burst, about 5 minutes. Remove to a serving dish and crumble the bacon on top. Serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula

Bursting Burrito Bowl

Recipe courtesy of Cooking Channel

Baked Tomatoes Stuffed with Creamy Stovetop Bacon Mac and Cheese

Recipe courtesy of Kelsey Nixon

Tango Tomatoes

Recipe courtesy of Ingrid Hoffmann

Stuffed Tomatoes

Recipe courtesy of Sunny Anderson

Roasted Tomatoes

Recipe courtesy of Michael Chiarello

Stuffed Tomatoes

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

On TV

So Much Pretty Food Here