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Average Rating:
Total Reviews: 3
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By ltcobalt_11173414
Livingston, TX
on April 18, 2013
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this is a very good Recipes & i love it
By geobay_1231589
South San Franc...
on September 24, 2011
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Kelsey, I love your energy and the easy recipes for the variety for biscuts. These biscuts is on my next brunch list. Keep up the great job.
By lettice
on June 26, 2011
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I, tried this recipe in Norway, for my host and new fam. I, had not made buttermilk biscuts in so long. This recipe was so good, everyone thought I was a pro, this biscut is, light, flaky, and has the best taste, they wanted more, and I'm so glade this recipe added a star to mamas' crown. thank you, Kelsey. Oh!, and Kelsey I, didn't care for biscuts,now I do. Thanks again.