Cajun Shrimp Po' Boys

Photo: Cajun Shrimp Po' Boys

TOTAL TIME: 50 min
Prep: 30 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

TARTAR SAUCE:
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • Kosher salt and freshly cracked black pepper
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Directions

Preheat the oven to 350 degrees F.

Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F.

Whisk the flour and Creole seasoning in a shallow bowl. Add the eggs to another shallow bowl and the panko to a third shallow bowl. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges.

Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes. Drain the shrimp on paper towel- lined plate and season with salt.

Add the garlic to the melted butter and brush on the inside of each roll. Toast the rolls in the oven until golden brown and crispy, about 7 minutes.

Spread the Tartar Sauce on each roll, top with lettuce leaves, tomato slices, 5 fried shrimp and some shredded cabbage.

In a small bowl, mix together all of the ingredients and season with salt and pepper, to taste.

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4

Newest Ratings and Reviews

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  • on October 16, 2012

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    I'm curious, why are reviews posted by people who haven't actually tried the recipe? Just because a chef puts their spin on something doesn't give a reviewer the right to criticize it for not being "authentic", especially if they haven't tried it.
    Never on this episode did Kelsie say HER versions were exact replicas of the original. I do believe she said she "updated these classics" and encouraged the audience to try new things and put their twists on them.
    Love your show and loved this version of a picnic sandwich Kelsie and I hope to see new episodes in the future!

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  • on March 10, 2012

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    Although this is not the traditional Po' Boy sandwich, this is a tasty sandwich. This sandwich is a good change from some of the standbys I usually make. It is fairly quick and easy to make and there is nothing left over after I make it. I will continue to make it.

    people found this review Helpful.
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  • on September 19, 2011

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    Just as good as it looked!

    people found this review Helpful.
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