Carrot Cookies with Orange Buttercream Icing

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on April 21, 2014

    Flag

    I baked these for Easter dessert. The cookies themselves were some of the best I have ever made. I loved the soft texture and the mixture of carrot and orange. This recipe lost a star for me on the buttercream. Made as directed, I found this far too sweet. To save it, I added about 1/4c of room temperature cream cheese. With this change, I would give the whole recipe a 5 star rating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 01, 2014

    Flag

    Bake me happy with this great childhood memory!!!!! This is a semi soft sweet yummie cookie. We used 2 carrots fine-chopped instead of the baby food. The orange buttercream icing was soooo good. No one ever guessed the main ingredient was tiny bits of carrots. Bake these cookies and they will become a favorite in your home, too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 28, 2013

    Flag

    These cookies are one of the best I've made. I've made them several times in a months time and everyone I make them for raves about how delicious they are. I highly recommend making them

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 21, 2013

    Flag

    they are soooooooo good
    the taste , the texture mmmmm
    and the frosting is so good, with the orange

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 11, 2012

    Flag

    These are just as I remember them as a child and I had forgotten all about them! Very cake like, which is not a bad thing. Although the orange comes thru, you are just not sure what the other flavor is- carrots!! Great for kids and adults. I cut back on some of the times for mixing and did 1/2t vanilla and 1/2t lemon extract but otherwise stuck to the recipe. The color of these is really unique and the icing is perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 05, 2012

    Flag

    Really good flavor with the orange zest, but there are a lot of other cookies I would rather make. These aren't really cookies either. It's almost like you're eating the top of a cupcake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 29, 2012

    Flag

    These cookies are delicious. I used about half the orange zest than the recipe called and it was still pretty strong. I also substituted 4 oz. of cream cheese for half the butter in the frosting. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.