Charred Corn Salad with Basil Vinaigrette

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Indoor BBQ

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5

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Total Reviews: 7

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  • on July 12, 2012

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    This recipe is so delicious, and easy! Nothing has to be done at the last minute, and you can adjust the flavors if you wish (my BF won't eat garlic, and I had scallions so I used them instead of the red onion. I will definitely make this again, perhaps with another poster's idea of adding bacon!

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  • on July 11, 2012

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    This was so easy and delicious it will be in the summer rotation!

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  • on July 05, 2012

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    This was fantastic, I made this for my family's fourth of July dinner and it was absolutely amazing. It has so many great flavors that I was eating it with a fork and actually thought maybe I need a spoon so I can shovel it in my mouth faster. This was so good, Five stars for you Kelsey and Five for me for pulling it off and having my family really enjoy it thank you.

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  • on June 18, 2012

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    Home run! This was so good. We grilled the corn on a charcoal grill the night before I wanted to prepare it. After it was cooled, I cut the corn off the cob and added the minced red onion. Stuck it in the fridge till the next day, when I added the tomatoes and the basil dressing. We had this for Father's Day with all our kids and it was a favorite. Will definitely make over and over this summer. The charred corn is genius!

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  • on May 09, 2012

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    This is absolutely awesome!!!! I had to add a touch of sugar to the dressing, otherwise made it as stated. I think I could eat it every day.....thinking about some crispy bacon pieces next time??

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  • on September 09, 2011

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    This is a wonderful side dish for summer. I used lemon instead of the vinegar, but other than that followed the recipe exactly. My husband asked me to make this recipe repeatedly this summer as a healthy side and to take to bbqs. I usually make extra vinaigrette and drizzle the rest over grilled chicken. A great way to use up my garden fresh tomatoes and basil. Thanks Kelsey!

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  • on August 31, 2011

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    Great flavor combination. I would add black eye peas, celery and red pepper for extra crunch.

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