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5

Average Rating:

Total Reviews: 11

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  • on December 05, 2012

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    I loved this recipe. I made it exactly as written and it turned out great. Flavorful and chicken was tender. I don't think I would change a thing. Yum!

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  • on July 27, 2012

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    This was great! The chicken fell off the bone and the sauce was very flavorful.

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  • on February 27, 2012

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    It was really good but on the watery side. I think if the broth was left out or a small amount of tomato paste was added it would be perfect!!!

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  • on February 24, 2012

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    Ok so I NEVER have written a review on a recipe before but I had to rate this one! I give it a 5 because it was super easy and fantastic flavors! I served it with whole wheat pasta with spinach and crisp asparagus in it and toated baguette with butter on the side. Absolutely delicious! It is a must-try :

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  • on February 15, 2012

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    Wonderful! Another reason why I love cooking

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  • on January 05, 2012

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    I tried this recipe for the first time on guests who also experiment on us and it was a huge hit. I sometimes delete the chicken broth for a richer tomato and red pepper flavor and lay the browned chicken in at the very end with the skin side just exposed to keep it from getting rubbery and then complete the cooking. This recipe has even converted my husband who never cared much for chicken!

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  • on December 07, 2011

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    Great Dish. Is one of my regulars.
    Cast iron essential is the way to go.
    I cook it in oven for 45 min comes out perfect

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  • on November 15, 2011

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    Loved it!!! I substituted chanterelle mushrooms b/c they looked so beautiful at the farmer's market. These mushrooms added deeper flavor to the dish. I added a few mini shitakes too and I added 5 more cloves of garlic to the dish, and doubled the wine. I had crusty bread and rice to go along w/it depending on my guest's preference. Also, I cooked this dish for about 2+ hours...FALL OFF THE BONE GOOD. The perfect dish for winter! So so delicious~I highly recommend it!!

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  • on November 14, 2011

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    Made this on a blutery afternoon with some angelhair pasta asparagas with olive oil drizzle delish and real comfort food

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  • on June 23, 2011

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    Another wonderful recipe from Kelsey!
    I saw this particular show on a rainy day & Cacciatore was just the perfect meal for such a day. The addition of wine to this receipe really took it over the top. Delicious, and the house smelled wonderful & inviting.
    Kelsey's shows are SO informative and I find her to be a very good teacher. She's a real inspiration & I look forward to years of watching her & learning from her.
    She's my new Super Hero :

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