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5

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Total Reviews: 14

Showing 11-14 of 14

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  • on November 15, 2011

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    Loved it!!! I substituted chanterelle mushrooms b/c they looked so beautiful at the farmer's market. These mushrooms added deeper flavor to the dish. I added a few mini shitakes too and I added 5 more cloves of garlic to the dish, and doubled the wine. I had crusty bread and rice to go along w/it depending on my guest's preference. Also, I cooked this dish for about 2+ hours...FALL OFF THE BONE GOOD. The perfect dish for winter! So so delicious~I highly recommend it!!

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  • on November 14, 2011

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    Made this on a blutery afternoon with some angelhair pasta asparagas with olive oil drizzle delish and real comfort food

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  • on June 23, 2011

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    Another wonderful recipe from Kelsey!
    I saw this particular show on a rainy day & Cacciatore was just the perfect meal for such a day. The addition of wine to this receipe really took it over the top. Delicious, and the house smelled wonderful & inviting.
    Kelsey's shows are SO informative and I find her to be a very good teacher. She's a real inspiration & I look forward to years of watching her & learning from her.
    She's my new Super Hero :)

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  • on May 14, 2011

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    Excellent recipe and very easy to follow. Simple ingredients made it easy and clean tasting. HOWEVER, what's up with the 4 teaspoons of oregano? I used 1 tsp of dried oregano just to be safe and it was fine. Also used 1 tsp of dried thyme rather than the 2 teaspoons specified, but probabaly 2 tsp of thyme would have been okay. Served it with rice.

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