Chicken-Fried Steak with Spiced Milk Gravy

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Total Reviews: 5

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  • on October 17, 2014

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    you make southern gravy with the pan drippings not butter, and you don't use chicken stock. Yuck.

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  • on July 31, 2013

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    Yuck! Too fattening and greasy...!!

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  • on January 14, 2013

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    I love chicken fried steak with milk gravy. I make my gravy out of the crispy bits left in the pan from frying the steak. The multiple dredging technique here was really, really good. The gravy was good too, but not nearly as good as making it right in the iron skillet from the steak drippings as my Grandma taught me. That is truly southern milk gravy. Love Kelsey's techniques!

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  • on November 25, 2012

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    this dish is the bomb if you want to impress the family one morning this is it. I added bacon and sunny side eggs but i love those two with breakfast.

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  • on February 19, 2012

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    I just want to say that if the gravey was the only thing I got right that was enough! This receipe was awesome. I learned that in the future I will need to start earlier, but the flavors are great! Everyone should try this one!

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